From the Hive to the Altar: Dia de Muertos & The Living Fermentation of Memory
Discover how Día de Muertos traditions, autumn harvest, and hive fermentation™ unite in Sweet Velvet Beeghee® – a living tribute to memory and renewal
Why Autumn Pollen Hits Differently: The Story of Sweet Velvet Beeghee
Discover Sweet Velvet Beeghee® – hive-fermented™ autumn pollen with a rich florageprint™ and deep highland terroir that tastes like plum jam
The Failure of the “Made In” Illusion and Why Nature Still Knows Best
It’s been a tough couple of years for the insect industry, which is where one of Beeghee’s founders spent much of the past decade…so it hits close to home. Aspire Food Group’s high-profile cricket facility in Ontario, Ynsect’s $500M mealworm farm...
The Rarest Honey (Miel) You’ve Never Tasted: Melipona & Trigona “Pot-Honey”
Discover the world’s rarest honeys from Melipona and Trigona stingless bees. Learn why their hive-fermented™ “pot-honey” is tangy, nutrient-rich, and treasured across cultures – these sacred Mayan bees create honey unlike any you’ve ever tasted!